philly cheese steak wrap recipe - philly phanatic lyrics
ingredients
2
cups frozen bell pepper stir-fry
1/2
lb. thinly sliced deli cooked roast beef, cut into strips
1/4
cup purchased italian salad dressing
4
(7 or 8-inch) tomato-basil flour tortillas
4
oz. (1 cup) shredded monterey jack cheese
1
in medium nonstick sk!llet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. add beef and salad dressing; mix well. cook until thoroughly heated
2
spoon beef mixture evenly down center of each tortilla. sprinkle each with cheese. roll up each tortilla
expert tips
the cheese steak sandwich is believed to hail from 1930’s philadelphia. the traditional recipe is a crusty italian or french roll layered with thinly-sliced beef, melted american cheese and sautéed onions. our convenient wrap recipe is an updated version of the cheese steak sandwich
leftover cooked sliced beef can be used in these wraps. remember to cut the beef into strips so that the wraps are easy to eat
tortillas can be warmed, if desired. wrap them in microwave-safe plastic wrap and microwave o n high for 30 seconds
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